Christmas dinner favorite recipes4/10/2023 Let’s start with choinka (Christmas Tree). Main meal in on Christmas Eve, and then there is 1st and 2nd Day of Christmas. Poles celebrate Christmas for 3 days, enough for the cheer to last us the next 12 months. It brings a lot of joy knowing that someone is on the other side of my screen and listening.Īnd now, I’m sharing the post from previous year about Polish Christmas. Please keep sharing pictures of food you make and enjoy. For friends who continue to come back and stay connected, thanks for your continuous support. You can read some of them here and if you’d like to expand, the book is available on Amazon ( link here).įor friends who joined my blog this year, welcome and thank you. The recipes come from my blog, and the stories come from the heart. I’ve been focusing my attention the book that will be coming out soon (stay tuned) but have to also mention the mini Christmas cookbook that I published a couple of years ago now: “Polish Your Kitchen A book of memories Christmas Edition.” In it, I share 30 recipes of dishes that we prepare and serve on and around Christmas, along with stories, customs and traditions of a typical Polish Christmas celebration. I’ve been busy with my the blog, video recipes and I’m still enjoying writing recipes and stories for you. It’s been over three years since we moved here to Poland and I can’t believe how hast the time is flying by. Making a turkey breast is faster and easier than cooking a full turkey, and it can still feed 6-8 people.‘Tis the season again. If you plan to make turkey again, here is my recipe for Honey Maple Turkey Breast. This also works as a side dish if you want to serve meat in addition to risotto. Looking for a vegetarian option? Risotto is a hearty meal that will satisfy meat eaters too. I cooked this Goat Cheese, Butternut Squash, and Sage Stuffed Pork Tenderloin for Christmas Dinner last year when we celebrated with my in-laws in Munich. Goat Cheese, Butternut Squash, and Sage Stuffed Pork Tenderloin. And here is my Mom’s recipe for Beef Tenderloin Tips with a Bourbon Mushroom Sauce, which has been served a few times on Christmas at my parent’s house. If you want something a touch more formal, try Beef Tenderloin with a Red Wine Mushroom Sauce.īeef Tenderloin Tips with a Bourbon Mushroom Sauce. ![]() It’s so flavorful and it’s incredibly easy to make.īeef Tenderloin with a Red Wine Mushroom Sauce. The pork is seared and then roasted and with sauteed shallots and mushrooms and seasoned with mustard. This is one of my all-time favorite recipes, and it can be prepared in just 30 minutes. It can be served with egg noodles or mashed potatoes. Chicken is rolled in flour, quickly browned, and then cooked with a marsala wine and mushroom sauce. This classic Chicken Marsala takes even better when it is made a day ahead of time. (The finished product is pictured at the very top of this post).Ĭhicken Marsala. It’s the type of meal that easily feeds a crowd, and it pairs well with fresh pasta. ![]() This meal comprised of flank steak rolled up with cheese, breadcrumbs, and herbs cooked in wine and marinara sauce only requires 20 minutes of active preparation time. I’ve picked a variety of recipes for you including recipes that can be made ahead of time, and recipes that are low on active preparation time.īraciole. Debating about what to make for Christmas dinner? I have rounded up eight of my best Christmas dinner recipes for you.
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